Two Days, One Dish
One thing I’ve realized over the past few days is that a few vegetables go very far! Every dish I’ve made so far this week has made at least 2, and often 3-4 meals. I ended up stretching out last night’s dinner to tonight’s lunch and (part of) tonight’s dinner. Somehow, I forgot to take pictures of its original incarnation, but I remembered to take pictures of lunch today, which was a remixed version of the same ingredients:
The base is a Trader Joe’s whole wheat tortilla, topped with a mixture of sauteed onions, black beans, and Trader Joe’s fire roasted diced tomatoes with chiles (drained of their juice). I decided to make a pseudo-quesadilla by topping it with half an avocado mashed with a little lime juice and salt:
I finished it off by topping it with another tortilla, then baking it in my toaster oven at 350 degrees for about 5 minutes. It got really crispy and it was delicious. It was REALLY filling, so I only ate half and saved the other half for dinner along with some re-heated sweet potato wedges.
What was your Friday night dinner? Did you go out or stay in?